Feed the Soul – Scottish Recipe


  • 300g smoked haddock fillets
  • 1 root of fresh turmeric
  • 1 small piece of ginger
  • 6 tbsp of olive oil
  • 2 tbsp lemon juice
  • 1/2 tbsp white wine vinegar
  • 1 tbsp of soy sauce
  • 1 chilli, finely sliced
  • Fresh dill


  1. Carefully slice the haddock fillets thinly in a diagonal direction with a sharp knife
  2. Using a microplane, grate the ginger and turmeric root. Mix the olive oil, lemon juice, vinegar and soy sauce together in a small pan.
  3. Add ginger and turmeric to the dressing. Gently warm it up and leave it to infuse for an hour.
  4. Place the slices of fish on the serving plate. Spoon the dressing over and leave to marinade for at least 15 minutes before serving. Garnish with a few slices of chilli and a bit of fresh dill.