Ingredients
- 300g smoked haddock fillets
- 1 root of fresh turmeric
- 1 small piece of ginger
- 6 tbsp of olive oil
- 2 tbsp lemon juice
- 1/2 tbsp white wine vinegar
- 1 tbsp of soy sauce
- 1 chilli, finely sliced
- Fresh dill
Method
- Carefully slice the haddock fillets thinly in a diagonal direction with a sharp knife
- Using a microplane, grate the ginger and turmeric root. Mix the olive oil, lemon juice, vinegar and soy sauce together in a small pan.
- Add ginger and turmeric to the dressing. Gently warm it up and leave it to infuse for an hour.
- Place the slices of fish on the serving plate. Spoon the dressing over and leave to marinade for at least 15 minutes before serving. Garnish with a few slices of chilli and a bit of fresh dill.
