September 9 2020 The Highland Chocolatier’s hot chocolate This September, indulge with Iain Burnett, The Highland Chocolatier – Scotland’s most awarded Master Chocolatier We are proud to bring you this luxuriously decadent hot chocolate inside your September ‘Coorie In’ WeeBox. Recognized with over 40 awards, Iain’s chocolate has graced many famous tables – and now yours! This artisan, gourmet hot chocolate is perfect to ‘coorie in’ with or enjoy over ice. Iain’s client list is not just impressive but extensive … including British Airways First Class, as well as some of the best hotels and several Michelin Star chefs throughout the UK. To enjoy yours, Iain recommends the following, “My hot chocolate is best added to warm milk ie. after the heating has started, as it stirs in more easily. Create a milkshake or luxurious hot chocolate by adding at least 2 heaped dessert spoons for each mug of milk. To make it even smoother, warm the mixture, mix on high speed with the blade of a hand blender, then bring to the boil. Enjoy with marshmallows or over ice!” Iain hopes that you enjoy this hot chocolate as much as he loved creating it. We are off to visit the home of Scotland’s most awarded chocolatier soon to discover the best dark & white truffles in the world (International Chocolate Awards) & sample their range of unique, handmade chocolates. Iain’s guided Chocolate Tasting is very popular and he has recommended we come early in the morning, both for a more private experience and because our palate will be fresher so we can taste more. Iain also recommends to catch your palate at its most sensitive, keep your chocolate under your bed at 18C and eat first thing in the morning before breakfast – we don’t have to be told twice! Watch this space for our visit coming soon. Hot Chocolate Ingredients: sugar, cocoa mass, fat-reduced cocoa powder, natural vanilla flavouring. Minimum 48% cocoa solids, best before 25/5/22. 100g.