Win a TRIP for 2 to Scotland - Read more

Global Clan is United by a True Love of Scotland

February is the month of love, and there’s no better place to celebrate it than right here in Scotland, a land brimming with romantic tales, timeless traditions, and breathtaking beauty. From the misty glens of the Highlands to the cobbled streets of historic towns, Scotland has always been a muse for poets, writers, and lovers alike.

Scotland’s connection to love is steeped in history and few stories capture the imagination quite like the relic of Saint Valentine, said to be tucked away in the Church of Blessed St. John Duns Scotus in the Gorbals. Encased in a gold reliquary, this relic has become a quiet symbol of enduring love, drawing visitors year after year, especially in February.

It’s a wee gem of a story that highlights how Scotland’s place in the wider world of love is more significant than many might realise.

Our traditions of love and romance are every bit as enduring as our history. Take hand fasting, for example. This ancient custom, where a couple’s hands are tied together to symbolise their union, has seen a revival in recent years.

Whether it’s a part of a wedding ceremony or a renewal of vows, there’s something deeply meaningful about this act, rooted in Scotland’s heritage. And when you picture it against a backdrop of heather-covered hills or the craggy shores of a loch, it’s no wonder so many couples from around the world are drawn here to celebrate their love in true Scottish style.

At WeeBox, I celebrate every day, sharing its beauty and spirit with subscribers around the world. This February, though, I’m especially thrilled to be offering a chance for two of our global WeeBox Clan to win the trip of a lifetime to Scotland, as we wrap up our biggest competition every which ran throughout January.

For many of our subscribers, Scotland isn’t just a place – it’s a feeling, a connection that runs deep. That’s why, when curating this trip, I wanted to show our winners the very best of Scotland’s magic, romance, and people.

The adventure begins with a two-night glamping experience at Culdees Castle in Perthshire. For anyone who hasn’t visited yet, Culdees is a hidden gem that perfectly blends history, luxury, and a connection to the great outdoors.

Our winners will relax under the stars with their own private fire pit and hot tub, surrounded by the beauty of the castle grounds and graciously hosted by Tracey and Rob, owners and restorers of the castle.

They’ll also take part in a hand-fasting ceremony led by Andy the Highlander, whose warm storytelling and deep passion for Scottish traditions are sure to make the occasion unforgettable. A hosted dinner at the Red Lion will round off the evening, celebrating Scotland’s renowned hospitality.

From there, they will head to the charming village of Culross for a stay at Stay Culross B&B.

During their stay, the winners will enjoy a specially curated charcuterie and cheese board dinner – a perfect way to unwind after a day of exploring, all hosted by Elaine, the owner. To make the memories last a lifetime, Becky of Holeyn Heritage Photography will capture their journey in stunning images.

No Scottish adventure would be complete without exploring our country’s iconic landmarks and hidden gems. The winners will join Sassenach Historian Hailey on two exclusive tours, diving deep into the stories that make our landscapes so special. Whether it’s a castle steeped in history or a beach that’s been kissed by the North Sea for millennia, Hailey’s storytelling brings Scotland’s past to life in a way that’s both engaging and unforgettable.

Closer to home, January was a busy and exciting month here at WeeBox, as I attended the Scottish Trade Fair.

For me, this is one of the highlights of the year – a chance to meet new makers and catch up with some of the brilliant small businesses I’ve worked with before. The creativity and passion on display are always inspiring, and it’s an opportunity to discover products that might just find their way into a future WeeBox.

Now somewhat a tradition of the fair, I rounded up some of our WeeBox makers for a photo at the end of the last day. Pictured are Britton Scotland, Earth Squared, Couthie Gifts, Chloe Gardner, Glenna Studios, Jackton Art, Strings and Dreams, The Wee Book Company, The Unraveling, Celtic Art Jewellery, Purple Sage Soap Company, Anke Rainbow, Victoria Gordon Art, Lin-Pin Crafts, Selbrae House, McLaggan+Co, Glen Appin of Scotland, Jomanda and Ochil Fudge.

This Valentine season, let’s celebrate love, Scottish style. Whether you’re planning a romantic getaway, rekindling connections with loved ones, or simply appreciating the beauty of our homeland, there’s no better place to be than Scotland. And for two lucky WeeBox subscribers, a dream trip to experience it all is just around the corner.

Host Your Own Burns Night with WeeBox!

It may be many years old but the tradition of the Burns Supper is as fresh and enjoyable today as it ever was… so here’s how to enjoy a personal celebration of the Scottish bard, Robert Burns!

It is estimated that around 9.5 million people take part in a Burns Supper across the globe each year. It is a uniquely Scottish phenomenon that has been successfully exported worldwide!

How did it all begin?

Robert Burns Cottage

On July 21 1801, close friends of Burns held the first Burns Supper to mark the fifth anniversary of the bard’s death. They would never have guessed that nearly 220 years on this would have grown into a worldwide phenomenon.

The date of Burns Night soon switched to his birthday, January 25, though it is not uncommon to hear of Suppers held from early January to late February.

Within a few years of the first dinner, Burns Suppers were held across Scotland, but in England, India, America and Jamaica too; with Canada, Australia and New Zealand following.

This spontaneous, global growth was because the Burns Supper was the kind of party Burns himself would have enjoyed. So what better way to showcase and celebrate his life, poems and songs?

Create Your Own Brigadoon!

Setting the scene at home is half the fun! Try creating lots of ambience with candlelight, tartan, thistle and red rose centrepieces and of course a well-laid table brimming over with a Scottish feast.

Some of your past WeeBox gifts can help to set the scene too! Your bonnie wee ceramic bothy is the perfect addition. Pop in a tea light and let it cast its warm glow on your Burns table. To welcome guests, hang your tweed bunting from December’s WeeBox – sure to bring a smile!

Running Order to Keep You Right!

Start with some Scottish music, candles and a table set with your finest tartan and tweeds. Make sure your glasses are filled with wines and whisky, and the table is spread with fruits, oatcakes and cheeses.

The Guid Man or Woman o’ the chair says a few introductory words (i.e. the host!) and then recite the Selkirk Grace:

Some hae meat and canna eat,
And some wad eat that want it,
But we hae meat and we can eat,
Sae let the Lord be Thankit!

Start with a warming cock a’leekie soup, followed by the main event of the haggis. Pipe the haggis in with some uplifting bagpipe music and then recite ‘The Address to a Haggis’. We’ve created the perfect playlist to guide you through the running order of your Burns supper.

Fill your dram and then toast to ‘The Haggis!’

The main meal of haggis, neeps and tatties is served – we recommend neat malt as a haggis sauce – followed by dessert, with our favourite Cranachan.

It’s Supper Time!

Savouring Scotland’s excellent food and drink is one of the highlights of the Burns Supper.

It is customary to serve three courses and here are our suggestions for inspiration.

Scottish Starters

Cullen Skink – the most indulgent warm chowder

Smoked salmon with dill and oatcakes

The Haggis

The haggis is the main event at a Burns Supper – if you can catch one that is! We would never attempt to make one from scratch, so definitely recommend buying your haggis (the best quality you can). Serve with neeps and tatties (mashed turnips and mashed potato), the buttery the better and our favourite, whisky cream sauce.

Pudding and Cheese Board

Cranachan – a Scottish favourite, this is toasted oats doused in whisky with raspberries, honey and whipped cream.

Rustle up your favourite cheeses (of course all the better if Scottish!) with oatcakes and a touch of quince. Often described on Scottish menus as ‘kebbuck an’bannocks‘.

Now to the whisky!

A Burns Supper must be one that the great man himself would have enjoyed, so a dram or two is a must! Alternatively, a non-alcoholic option could be a wee glass of our national drink, IRN-BRU.

Why not try your hand at this delicious Scottish cocktail too:

The Classic Claymore

Umeshu is a Japanese liqueur made by infusing rice wine with Ume, a relative of the plum. The liquid has nutty complexity as well as fruit sweetness. This depth and intrigue pairs beautifully with the honeyed fruit notes in The Glenlivet 12-Year-Old whisky to make for a lovely sweet and fruity winter cocktail.

Ingredients:

  • 40ml The Glenlivet 12-Year-Old
  • 20ml Umeshu Plum Sake
  • Ripe plum for garnish

Method:

  • Stir ingredients with ice in a masking glass
  • Strain over ice in a rocks glass
  • Garnish with slices of ripe plum

Cocktail tip:
Feel free to adapt the proportions of the recipe – the two ingredients fit to gather so wonderfully that both drier whisky-led versions or well-stirred Sake-led ones are delicious.

And What Happens After the Meal?

After the meal is entertainment, usually starting with a Burns song or poem or two. Then comes the Immortal Memory, which should always be semi-serious, ending with the toast “to the immortal memory of Robert Burns”.

Old brown paper background

The Toast to the Lassies is given, followed by the Reply to the Toast to the Lassies, before as many more Burns poems and songs as you would like.

At the end, the Guid Man or Woman thanks all the entertainers and people behind the scenes, before everyone stands and sings Auld Lang Syne. Remember to cross your arms and join hands only when you get to the line: “And there’s a hand, my trusty fiere, and give’s a hand o’ thine”.

Above all, have fun as you celebrate your connection to the heritage and culture of Scotland!

Set Sail to Shetland!

Welcome to January’s ‘Shetland Viking’ WeeBox!

As we step into a brand new year, January’s WeeBox invites you to embark on an extraordinary journey to the remote and enchanting Shetland Isles. Known for its rugged beauty, rich traditions and deep-rooted Viking heritage, Shetland is a place where Scotland’s wild spirit comes alive. With a population of just 23,000 spread across more than 100 islands, only 16 of which are inhabited, Shetland offers a unique blend of history and natural wonder. Its capital, Lerwick, is the heart of the islands, a charming port town steeped in maritime history and Viking influence.

From exploring ancient sites like Jarlshof, one of Europe’s most remarkable archaeological wonders, to spotting puffins and Shetland ponies along the windswept coastlines, Shetland is a haven for adventurers and nature lovers alike. The islands’ unique dialect, which blends Scots and Old Norse, and its vibrant fiddle music reflect a culture that remains deeply connected to its Norse roots. The Vikings, who once roamed these shores were bold explorers, fearless innovators, and master storytellers. Their legacy lives on in Shetland’s unique culture and traditions, reminding us to embrace courage and adventure as we navigate the year ahead.

This Month’s Gifts

Norseman Soap by The Shetland Soap Company

“You can feel the Viking spirit in Shetland – it’s in the sea, the land, and the people.”

Discover the essence of Shetland with Norseman Soap by The Shetland Soap Company. Handmade in Lerwick, a stone’s throw from the sea, each bottle reflects the rugged beauty and spirit of the islands. As a social enterprise, they support people with learning disabilities and autism. Crafted with care, it makes a thoughtful gift and a tribute to Shetland’s inspiring community.

Fair Isle Hat by Couthie Gifts

“Shetland is the most remote place in Scotland… It’s a part of our country but very unique.” – Ann Cleves

With beautiful designs and in four different colours, this vibrant hat keeps you warm as the Vikings once did in the wild northern winds. A perfect blend of heritage and style, it’s the must-have for anyone dreaming of Shetland in 2025! Which colour did you get?

Fiery Fudge by Ross’s of Edinburgh

“Up Helly Aa – where Shetland fire blazes bright against the dark of winter.”

Feel the fire of the Viking spirit with this exclusive fiery fudge created just for WeeBox! With a bold flavour that’s as fierce as Shetland’s Viking heritage, it’s the perfect treat to fuel your adventures and start the new year with a burst of heat and sweetness.

Scottish Thistle Brooch by Celtic Art

The thistle is a symbol of pride, defiance, and strength – just like the Scots who wear it.”

Don’t miss the first in WeeBox’s exclusive Celtic jewellery collection! Your January WeeBox includes a beautifully crafted pewter brooch, designed by the artisans at Celtic Art. This is the first piece in a three-month series, so don’t miss next month’s! All worth over £70!

Use code WEEBOX20 for 20% off at celticartjewellery.com

Plus a surprise 5th gift, just for you!

Your WeeBox Extras

Create the perfect unboxing atmosphere with our WeeSounds soundtrack, curated specially for you and your January ‘Shetland Viking’ WeeBox!

Enjoy this video from Susan of The Wee Book Company to learn more about Shetland and its history and customs!


Continue your journey with our February ‘With Love from the Highlands’ WeeBox, on sale now!

Plus, subscribe to February’s WeeBox to be in with a chance to WIN A TRIP FOR 2 TO SCOTLAND! Don’t miss out, make your dreams come true today!

Win a Dream Trip for 2 to Scotland

Hooray! We are so glad you are here reading about how to enter our MOST EXCITING COMPETITION EVER!

We can’t wait to see your entry and wishing you the very best of luck. We are here in Scotland waiting to welcome you with open arms! The prize will consist of a curated Scottish experience for 2 people across five days, flights, transfers and accommodation included

The Prize

Trip to Scotland during the month of October 2025, to be arranged with the winners.

The prize will be for two people

The prize will consist of a curated Scottish experience across five days, flights, transfers and accommodation included

Here’s a wee peek at what our lucky winner can expect during their time in Scotland:

  • A 2-night glamping experience at Culdees Castle, complete with your own firepit and hot tub to enjoy during your stay!
  • An exclusive hand-fasting celebration with Andy the Highlander, plus a hosted dinner at the Red Lion!
  • A 2-night stay at Stay Culross BnB, with a specially curated charcuterie and cheese board dinner on one of the nights!
  • Your experience captured beautifully by Becky of Holeyn Heritage Photography, the perfect memories of your time here in Scotland!
  • 2 exclusive tours with Sassenach Historian, Hailey, exploring iconic Scottish locations!
  • Surprises from Scottish makers throughout, including a watercolour painting from Michelle Goring, gifted by Cambrey, our 2023 winner of the Win a Trip to Scotland competition! 

The prize does not include spending money or other meals unless otherwise stated

Who Can Enter

Entrants must be aged 18 or over

Entrants must have an active WeeBox subscription which began in January 2025 or before

Entrants must have a valid passport by Summer 2025 and be able to travel to the UK 

Entrants must be able for travel during the month of October 2025

How to Enter

You must be subscribed to the February ‘With Love from the Highlands’ WeeBox on sale now. You can subscribe here

The competition opens on 7th January at 21:00 hours and closes on 31st January 23:59 hours. This will be on GMT. Any entries received outside the competition period will not be accepted. 

Tell us why you love Scotland and why you should win. Entries can be made on social media (Instagram, TikTok, Facebook, X) or via email. For extra entries, include a photo or video that sums up your love for Scotland. 

Submissions made on social media should use #WinWithWeeBox and tag @insideWeeBox (Instagram and X) and @ScottishWeeBox (Facebook and TikTok)

The entrant’s WeeBox subscription must be active and a subscription payment made in January 2025 for February 2025’s ‘Heart of Scotland’ WeeBox. Entrants can make as many submissions as they like, however these will all count under one entry. 

Full terms and conditions can be found here at the foot of the page.

    Shetland’s inspiration remains heaven scent

    Each month, WeeBox founder, Amy, writes a monthly column for the Best of Scotland magazine in The Herald newspaper. This month, Amy told the story of how the magic of Shetland inspired the January Shetland Viking WeeBox.

    As the New Year dawns and we step into 2025, my thoughts turn to Shetland – a place that feels like stepping into another world. From its cliffs and endless horizons to its rich Viking heritage, Shetland has a way of captivating your heart, even from afar.

    For this month’s WeeBox, I wanted to bring that feeling of Shetland home to our global WeeBox Clan across the world, starting the year with a sense of adventure and discovery.

    January is a special time in Shetland. It’s the month of Up Helly Aa, the incredible fire festival where the islands come alive with flames, history and community spirit.

    I remember learning about this fiery spectacle for the first time – the sight of the torchlit procession, the Viking costumes and the burning galley seemed otherworldly, and yet it is such a true reflection of Shetland’s bold and proud character.

    It’s this spirit that inspired me to create a WeeBox celebrating Shetland to kick off the year.

    Shetland captivated Susan Cohen, founder of The Wee Book Company, who I am so thrilled to be collaborating with.

    Susan has a knack for bringing Scotland’s stories to life, and Up Helly Aa is one she’s particularly passionate about. “In Shetland, the Viking spirit thrives,” she shared. ‘Up Helly Aa is celebrated every January, marking the end of Yule.

    One of its many highlights is a torchlit procession led by the Jarl Squad – dressed to the nines as their Viking forefathers – and the ceremonial burning of a longship.

    It’s such a privilege to give an insight into how it all began and what it represents. And let’s face it – it’s also a great excuse for a party!

    Shetland’s makers have a way of weaving the islands’ history and wild beauty into everything they make.

    One of the makers who has stuck with me the most is The Shetland Soap Company, whose story and products are as special as the islands themselves.

    I first introduced their products in WeeBox with the Lodberrie soap, and it was an instant hit with our subscribers.

    The scent, inspired by the infamous Lodberries – historic waterfront buildings in Lerwick – seemed to bottle up the magic of the islands.

    So, when the chance came to include them again, this time with their Norseman hair and body wash, I knew it was the perfect way to start 2025.

    The Shetland Soap Company’s ethos of purpose and care is apparent in all that they do. Their workshop, just a stone’s throw from the sea, is where every bar of soap, bottle of lotion, and jar of cream is lovingly handmade.

    They are proudly a social enterprise with a belief that everyone, regardless of disability, should have the opportunity to work.

    They help people reach their potential by providing opportunities to learn in a supportive work environment free from stigma and discrimination.

    Together, they create the loveliest handmade soap and skincare of the highest quality. Their motto “Great Products, Great People,” couldn’t be more true. Shetland makers like The Shetland Soap Company have found unique ways of capturing the essence of their surroundings.

    I love how they’ve shared Shetland’s story far beyond the islands, whether through their sustainable, beautifully crafted products or the inspiration they draw from the past.

    From the bold fragrances of their soaps to their environmentally conscious packaging, everything they do reflects a love for their home and a commitment to protecting it.

    One of the things I love most about including them, is that it offers a little taste of Shetland, even for those who may not be able to visit just yet. While they don’t ship abroad, I hope our subscribers see this as a chance to discover their beautiful products – and maybe even plan a visit to their Lerwick store one day.

    Seeing the connection between WeeBox subscribers and these stories fills me with joy. Paula from California said: “So excited for this box!” while Janet in the USA shared: “Wow!! I’m very excited for this one! I love my WeeBox so much!”

    It’s moments like these that remind me how deeply connected our Clan feels to Scotland, no matter how far away they are.

    For our WeeBox Clan, 2025 is going to be a year of discovery. From Shetland to the Highlands and beyond, I can’t wait to share the stories, traditions, and treasures of Scotland. January’s WeeBox is just the beginning – a little spark of Shetland’s fire to carry us into the months ahead.

    Cream of the Crop – Cranachan with Highland Crowdie Recipe

    Cranachan is a traditional dessert made with whipped cream, raspberries, oats, honey, and in this case, whisky! It’s deliciously creamy and sweet.

    Ingredients

    • 75g pinhead oatmeal
    • 1 tbsp soft brown sugar
    • 250g raspberries or similar
    • 500ml crowdie thinned with cream
    • 4 tbsp honey, plus a little extra to drizzle
    • 4 tbsp whisky

    Method

    1. Toast the pinhead oatmeal and brown sugar in a frying pan until lightly browned. Set aside to cool for use later.
    2. Crush the raspberries (leaving a few for decoration) with a spoon or puree and then sieve to remove the seeds.
    3. Next in a bowl mix the crowdie with the cream. Then take the majority of the oatmeal, honey, and whisky and fold them into the mixture.
    4. Spoon into serving dishes, top with the rest of the oatmeal, add the raspberries as a garnish and drizzle with some honey and whisky.

    Christmas Cheer – Festive Cocktails

    With the spotlight on seasonal serves right now, it’s time to crack out the Christmas cocktail list. From hot toddies with a joyful twist, to rims dipped in candy canes and a pa-rum-pum-pum pudding.


    Copper Toddy

    Ingredients:

    • 40ml Copper Dog Speyside Blended Malt Scotch Whisky
    • 20ml Earl Grey Syrup
    • 125ml Medium Cider
    • 1 Star Anise
    • Lemon Wedge

    Method:

    First, make the Earl Grey syrup by steeping an Earl Grey tea bag in a cup of boiling water for three minutes.

    Mix equal parts caster sugar and boiling tea, and stir until all sugar is dissolved.

    Let stand for five minutes and stir again before use.

    Now, heat all ingredients in a small saucepan on a gentle heat and make sure not to boil.

    Pour into a heat-proof glass and garnish with a lemon twist.


    Christmas Pudding Old Fashioned

    Ingredients:

    • 45ml Santa Teresa 1796 Solera Rum
    • 5ml Maple Syrup
    • 5ml Cherry Syrup
    • 2 dashes of Cacao Bitters

    Method:

    Add ingredients into a mixing glass and stir.

    Serve over ice into an old-fashioned glass and garnish with an orange twist and cloves.


    The Greatest Gift

    Ingredients:

    • 45ml Cotswolds Single Malt Whisky
    • 25ml Cotswolds Whisky Amaro Liqueur No 1
    • 45ml Cranberry Juice
    • 15ml Lemon Juice
    • 15ml Egg White
    • Bar Spoon of Honey

    Method:

    Dissolve the honey in Cotswolds Single Malt Whisky, add all the ingredients into a shaker and dry shake (without ice).

    Add ice, shake vigorously and strain into a rocks glass.

    Keeping Up With the Spirit of Christmas – Scottish Christmas Culture

    From trees to wreaths and garlands, one of Scotland’s castles is reconnecting Scots with the origins of our festive traditions

    Transporting visitors through Christmas past, Castle Fraser in Aberdeenshire has been decked out in authentic decorations from medieval to Victorian times.

    Period estates and castles across the country could join the approach in the years to come as the National Trust of Scotland (NTS) trials guidance built on months of research by Dr Jo Riley. “It’s really important that visitors can connect and engage or even relate to what they’re seeing,” Dr Riley said. “It’s a much deeper experience.

    Visitors to Castle Fraser will be able to explore the sometimes forgotten meanings behind the traditions, era by era. The medieval period will be centred around the Great Hall, moving into the Georgian period in the dining room, and progressing to the Victorian sitting room.

    Speaking on the 16th-century Great Hall, Dr Riley said: “We’ve put the medieval kissing balls, and decorated the fireplace, which was always significant of the Yule Log.”

    Each room also has a kissing ball, or holy boughs, showing how the tradition changed from bringing blessings to a modern-day kiss under the mistletoe.

    Speaking on how the symbolism of still popular traditions became less recognised, Dr Riley said: “There was much more superstition and not just knowing the meaning but belief in them. Religion was so important that everybody did believe the superstitions and religious meanings behind things.”

    Cocktails to Toast to Pumpkin Season

    Whether it’s a heart-warming Hot Toddy or a whisky and wine cocktail, there’s a Hallowe’en drink to suit all tastes.

    Hallowe’en Hot Toddy

    A classic warming winter recipe with a spooky ginger twist, the Hallowe’en Hot Toddy is a fiery and original whisky cocktail using The Glenlivet Founder’s Reserve. Its citrus and sweet notes tune perfectly with the ginger and clove kick… just wrap up warm and enjoy.

    Ingredients

    50ml The Glenlivet Founder’s Reserve

    15ml Lemon Juice

    15ml Ginger Syrup

    2 dashes of Angostura bitters

    Hot Water

    Lemon Wedge (for garnish)

    Method

    Combine ingredients in a mug or glass.

    Top with hot water and garnish with a lemon wedge (studded with cloves if possible).

    The Creepy Claymore

    Umeshu is a Japanese liqueur made by infusing rice wine with Ume, a relative of the plum. The liquid has nutty complexity as well as fruit sweetness. This depth and intrigue pairs beautifully with the honeyed fruity notes in The Glenlivet 12 Year Old whisky to make for a lovely, sweet and fruity winter cocktail.

    Ingredients

    40ml The Glenlivet 12 Year Old

    20ml Umeshu plum sake

    ripe plum for garnish

    Method

    Stir ingredients with ice in a mixing glass

    Strain over ice in a rocks glass

    Garnish with slices of ripe plum

    Cocktail tip

    Feel free to adapt the proportions of the recipe – the two ingredients fit together so wonderfully that both drier whisky led versions or well-stirred sweeter sake led ones are delicious.

    The Ghoulish Glenlivet Royale

    In this original twist on the French 75 recipe, the Single Malt meets Champagne.

    The Glenlivet Royale combines the smooth and balanced flavours of the Glenlivet 12-Year-Old Single Malt with the crispness of champagne for a simple yet elegant cocktail that is certain to impress.

    Ingredients

    35ml The Glenlivet 12 Year Old

    15ml lemon juice

    15ml honey water

    80ml champagne

    lemon twist

    Method

    Pour the Glenlivet, lemon juice and honey water into a chilled flute.

    Top with champagne, stir and garnish with a lemon twist.

    The Witches’ Auld Alliance

    Looking for something strong to sip at home? This whisky cocktail combines the savoury sweetness and length of French wine Sauternes with the depth, power and complexity of The Glenlivet 18 year old. This strong mix of flavours makes for the ultimate whisky cocktail to finish a celebratory meal.

    Ingredients

    35ml The Glenlivet 18 Year Old

    35ml Sauternes

    Method

    Pour the Glenlivet 18 and wine into a mixing glass full of ice.

    Stir to chill and slightly dilute.

    Strain into a chilled coupette and garnish with an orange twist expressed over the drink.

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